Winter puts extra demands on your body—your immune system works harder, your metabolism shifts, and dry, cold air can make everything from joint pain to fatigue more noticeable. Traditional winter foods naturally support these seasonal changes by offering warming, nutrient-dense fuel that keeps your energy, digestion, and immunity strong. At Connecticut’s Best Acupuncture in Newington, CT, we often teach our patients how simple winter nutrition can make a real difference in how they feel.
Examples: sweet potatoes, carrots, beets, parsnips, turnips
Why they help:
Examples: butternut, acorn, kabocha
Why they help:
Examples: kale, cabbage, Brussels sprouts, collards
Why they help:
Examples: oats, barley, brown rice, millet
Why they help:
Examples: ginger, cinnamon, cloves, nutmeg, cardamom
Why they help:
Examples: stew beef, chicken soup, bone broth
Why they help:
Examples: kimchi, sauerkraut, miso, yogurt
Why they help:
Examples: oranges, grapefruit, apples, pears, pomegranates
Why they help:
Examples: walnuts, almonds, pumpkin seeds, sunflower seeds
Why they help:
If winter brings fatigue, low immunity, gut issues, chronic pain, or neuropathy symptoms, Connecticut’s Best Acupuncture offers targeted treatment plans to help you feel better fast. Patients throughout Newington and the Greater Hartford area trust us for effective, evidence-informed care that supports better health all year long.
Ready to feel your best this winter?
Schedule your appointment at Connecticut's Best Acupuncture today.